ADVANCED DRIVER ASSIST SYSTEM USING MULTI-SENSOR INFORMATION FUSION FOR CO-OPERATIVE DRIVING

Krunal D. Thakre and Prof. Sushen R. Gulhane

ABSTRACT- Active safety is an important trait of a modern vehicle to provide precaution warning or compensatory control before the pre-crash stage of vehicles safety. All vehicle signal and information are acquired by several in-vehicle sensors , and integrated in vehicle gateway through in-vehicle or vehicle-to-vehicle communications.....>> Read More

AMINO ACID COMPOSITION AND PROTEIN QUALITY OF WHEAT FLOUR BISCUITS FORTIFIED WITH SOYBEAN AND BAMBARA GROUNDNUT FLOURS

J.I. Okoye, P.C. Ojimelukwe & A.N. Ukom

ABSTRACT- The amino acid composition and protein quality of soybean/wheat and Bambara groundnut/wheat composite flours and biscuits were investigated. The wheat flour (WF) was blended in each case with cooked, blanched and cooked/blanched soybean (SF) and bambara groundnut (BGF) flours in the ratios of 70:30 (WF:SF) and 70:30 (WF:BGF) respectively and used for amino acid.....>> Read More

 

Others Issue

April August December February January July

June March May November October September

Vol-2.6 Vol-2.9 Vol-2.10 Vol-3.03 Vol-3.04 Vol-3.05

Vol-3.06 Vol-3.07 Vol-3.09 Info Warning Danger

Default Primary Success Info Warning Danger

Default Primary Success Info Warning Danger